CRANBERRY CABERNET SAUCE

INGREDIENTS

1 - 12oz package fresh cranberries

1 - 1/4 cup sugar

1 cup Kiepersol Cabernet Sauvignon

1 cinnamon stick

2 tbsp orange zest

1/4 cup fresh orange juice

BOIL

Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly. Reduce heat to low and simmer, partially covered, for 10-15 minutes or until the cranberries have popped.

ENJOY

Remove from heat and discard the cinnamon stick. Cool slightly or chill for 2 hours. Sauce will thicken as it cools. The sauce can be stored in the refrigerator for up to a month. Enjoy!