Vintner's Dinners

Vintner’s Dinners are four-course meals, where each course is served with a unique wine. Pairings are described by our KE winemaker. The main dish is served with a blind tasting of a Texas wine versus a highly-awarded wine from outside Texas. This interactive dinner is sure to become a monthly ritual for your family & friends.

Dinners are hosted at Kiepersol Estates B&B at 7:00 p.m. on the 2nd and 3rd Wednesdays of the month. $55 per person not including tax or gratuity.
For reservations, please call 903.894.3300.
Reservations must be made by 3pm the day before each dinner.

March 2010
Spinach Salad with Bacon and Goat Cheese
French Onion and Fennel Soup
Surf ‘n’ Turf of Filet and Shrimp
Dulce de Leche Cheesecake

April 2010
Shitake Mushroom Soup with Port
Lobster Cakes with Papaya Mayonnaise
Prime Rib with Baked Potato and Fried Onions
Chocolate Fudge Pie

May 2010
Chayote Salad with Oranges
Grilled Chimichurri Stuffed Mushrooms with Holoumi Cheese
London Broil and Potato Soup
Chocolate Toffee Mousse with Kahlúa

June 2010
Tomato, Avocado & Goat Cheese Crostini
Cobb Salad
Filet Mignon and Mascarpone Mashed Potatoes
Lime Meringue Torta

July 2010
Honey Roasted Pear Salad
Eggs with Sweet Basil & Prosciutto
New York Strip and Sweet Potato Mash
Crème Brûlée

August 2010
Cranberry Spinach Salad
Baked Potato Skins
Mixed Grill of Filet, Chicken and Lamb with Lyonnaise Potatoes
Apple Cake with Toffee Crust

September 2010
Chicken Consommé Royal
Greek Shrimp with Tomato and Feta
Ribeye with a Balsamic Glaze and Grilled Peaches
Tiramisu

October 2010
Chicken Gumbo Silk Soup
Crab, Shrimp and Avocado Salad
Filet Mignon and Scalloped Potatoes
Apple, Pear & Cherry Crisp

November 2010
Fire Roasted Tomato and Eggplant Soup
Grilled Proscuitto-wrapped Shrimp
New York Strip and Twice Baked Potato
White Chocolate Godiva Cake