 |
The Cabernet nose of black currant, fennel, black cherries and buttered pecan sets you up for a smooth palate with a long and spicy fruit finish. This wine has a great tannin and acid structure to frame the bright fruit on the beginning and the caramelized fruit finale.
VINTAGE NOTES
Harvest Date: August 2008
pH: 3.65
R.S. 0.4%
Alcohol: 13.5%
Aged: 30 months
Bottled: May 2011
Oak: 82% New American, 18% Neutral American
Grape Source: KE Vineyards, Tyler, Texas
AWARDS
2012 Dallas Morning News and TexSom Wine Competition {Gold}
2011 International Women's Wine Competition {Gold}
2011 American Wine Society Wine Competition {Bronze}
This wine was noted in '21 Wines to Watch' by the American Wine Society. It is the only Cabernet listed...in the world.
|
