The artisan nose of this very complex Texas dry red offers flavors of honey and berry and will easily compliment the taste of the hard working men and women of Texas.
Aged in Oak: average of 26 months
Bottled: February 2012
Released: February 2012
Grape Source: KE Vineyards, Tyler, Texas
Blend of: Syrah, Cab Franc, Tempranillo, Mourvedre, Cabernet
Sauvignon, Zinfandel and Sangiovese
Listen to Paul Gleiser's comments on the Denim Line of wines