This year’s Rodeo Uncorked results brought fresh appreciation to the wines you already love. Behind every medal is a tradition of Texas agriculture and a competition that invests in young Texans who are building their futures.

The best wines ( and people) only get better with age. Learn how Kiepersol’s estate-grown wines are crafted to mature gracefully in barrel and bottle, and why every vintage is released when it’s ready to be loved.

Not sure where to start? The Kiepersol Wine Map is your guide — helping you find your perfect wine and the confidence to taste beyond what you know.

Kiepersol brought home six medals from this year’s San Antonio Rodeo Wine Competition — including a Gold for Barrel No. 33 “Texas Wish.” These wins honor the hands that grow, craft, and share our wines every day.

Find out why red blends are the easiest way to fall in love with wine. Balance, testing, and craftmanship in the winery equal depth, flavor, and pure drinkability in your glass.

Texique® is Kiepersol’s rarest red blend, a tribute to founder Pierre de Wet. Here’s the behind-the-scenes creation of the memories, the label, and the wine.

If you're craving cozy fall desserts but don’t want the sugar overload, this easy maple pecan dark chocolate bark is the perfect balance—sweet, salty, nutty, and just a little spicy.

Meet the furry stars of Kiepersol’s Dog Days of Summer—Sirius, Mabel Rose, Maya, Luke, Lucky, Sheena, Coco—and enjoy their charm, sass, and vineyard photo shoot outtakes.

Plan the perfect couple’s day in Tyler, TX. Compare Kiepersol’s fine dining restaurant and relaxed Grand Room tasting venue to sip, dine, and explore together.

Shrimp, mango, and avocado come together in this fresh summer recipe that’s easy to grill or pan-cook indoors. Paired with Kiepersol Vit, a tropical white wine with notes of guava and pineapple, this dish brings vibrant flavor to your table in under 30 minutes. Perfect for warm-weather dinners or casual entertaining.

Fresh burrata with roasted tomatoes & basil pesto, served with Kiepersol Steen wine. A summer-perfect recipe & pairing from East Texas wine country.

One of the rarest bourbons ever made in Texas. Discover the story behind Jimmy’s 10-Year Cask Strength Bourbon—aged a decade in Texas heat, untouched, and inspired by a WWII hero.

Inspired by the exact mash bill in Jimmy’s 90 Proof Bourbon, this cozy cornbread brings our distillery straight to your kitchen. Add in this homemade bourbon honey butter, and it’s a match made in sweet, buttery heaven.

Then we paired it with juicy tomatoes, crisp onions, bread and butter pickles, and a glass of Jimmy’s neat. Simple, southern, and SO satisfying.

Explore how joining a local wine club can enhance your lifestyle, improve relationships, and bring joy through wine appreciation. Join the club now!

Welcome spring with these fragrant lavender tea cakes—perfect for a tea party or wine pairing! Get the easy recipe and discover how these mini Bundt cakes pair beautifully with Tjaila, our sweet white dessert wine. Find the full recipe and pairing tips here!

Agriculture Commissioner Sid Miller presented the Top Texas Winery saddle to Winemaker Michelle Snider and Director of Branding and Marketing Kelly Doherty in Houston at the Rodeo Roundup and Best Bites event. See where the saddle is now…

Make your own Rosé Gummy Bears with this easy, three-ingredient recipe using Kiepersol Dry Rosé! These homemade wine gummies are fruity, refreshing, and perfect for parties, edible gifts, or a sweet treat just for you. Get step-by-step instructions to create these fun, flavorful, and pretty pink candies at home.

Discover the intricate balance of vineyard pruning and dormancy at Kiepersol. Learn how vines recharge during their "deep sleep," why precise pruning shapes their health and productivity, and how these quiet winter months prepare the vineyard for exceptional wines.