Crisp apples, creamy goat cheese, savory prosciutto, and a touch of honey make this easy fall appetizer something special. Pair it with Kiepersol Vit for a beautiful balance of sweet and savory flavors.

One editorial question: Did you use the 2025 semi-sweet Vit for the actual pairing? The Kiepersol website currently shows both the 2025 off-dry Vit and the 2024 dry Vit. I wrote this for the 2025, but I want to make sure the pairing matches the bottle you photographed.

Crisp apples, creamy goat cheese, savory prosciutto, and a touch of honey make this easy fall appetizer something special. Pair it with Kiepersol Vit for a beautiful balance of sweet and savory flavors.

One editorial question: Did you use the 2025 semi-sweet Vit for the actual pairing? The Kiepersol website currently shows both the 2025 off-dry Vit and the 2024 dry Vit. I wrote this for the 2025, but I want to make sure the pairing matches the bottle you photographed.

These adorable individual stuffed harvest pumpkins are filled with savory chicken, wild rice, cranberries, kale, and toasted nuts. They're surprisingly easy to make, completely customizable, and perfect for celebrating the arrival of fall. Pair them with a glass of Kiepersol Edelvit for a cozy autumn dinner.

If you're craving cozy fall desserts but don’t want the sugar overload, this easy maple pecan dark chocolate bark is the perfect balance—sweet, salty, nutty, and just a little spicy.

Inspired by the exact mash bill in Jimmy’s 90 Proof Bourbon, this cozy cornbread brings our distillery straight to your kitchen. Add in this homemade bourbon honey butter, and it’s a match made in sweet, buttery heaven.

Then we paired it with juicy tomatoes, crisp onions, bread and butter pickles, and a glass of Jimmy’s neat. Simple, southern, and SO satisfying.

Welcome spring with these fragrant lavender tea cakes—perfect for a tea party or wine pairing! Get the easy recipe and discover how these mini Bundt cakes pair beautifully with Tjaila, our sweet white dessert wine. Find the full recipe and pairing tips here!

I had to have it! The flaky honeyed layers and the nutty sweetness of Robin's baklava have been a joyful surprise every time he bakes it for the team. Now he's sharing the recipe with you just in time to pair it with our new vintage of Dulce.