Discover the Kiepersol lifestyle: behind-the-scenes stories, cooking inspirations, and drink ideas to enjoy your moments at home.
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San Francisco Double Gold for Kiepersol Dulce
Crisp apples, creamy goat cheese, savory prosciutto, and a touch of honey make this easy fall appetizer something special. Pair it with Kiepersol Vit for a beautiful balance of sweet and savory flavors.
One editorial question: Did you use the 2025 semi-sweet Vit for the actual pairing? The Kiepersol website currently shows both the 2025 off-dry Vit and the 2024 dry Vit. I wrote this for the 2025, but I want to make sure the pairing matches the bottle you photographed.
A Little Taste of Fall: Apple, Goat Cheese & Prosciutto Crostini with Kiepersol Vit
Crisp apples, creamy goat cheese, savory prosciutto, and a touch of honey make this easy fall appetizer something special. Pair it with Kiepersol Vit for a beautiful balance of sweet and savory flavors.
One editorial question: Did you use the 2025 semi-sweet Vit for the actual pairing? The Kiepersol website currently shows both the 2025 off-dry Vit and the 2024 dry Vit. I wrote this for the 2025, but I want to make sure the pairing matches the bottle you photographed.
Mango, Avo, and Shrimp with Honey Lime Dressing Paired with Kiepersol Vit
Shrimp, mango, and avocado come together in this fresh summer recipe that’s easy to grill or pan-cook indoors. Paired with Kiepersol Vit, a tropical white wine with notes of guava and pineapple, this dish brings vibrant flavor to your table in under 30 minutes. Perfect for warm-weather dinners or casual entertaining.
Sweet Dulce & Elegant Baklava…The Recipe from Robin
I had to have it! The flaky honeyed layers and the nutty sweetness of Robin's baklava have been a joyful surprise every time he bakes it for the team. Now he's sharing the recipe with you just in time to pair it with our new vintage of Dulce.
First Week of Harvest
The first week of harvest is in the books. Here’s what’s happening at in the vineyard with an exciting Blanc du Bois start to the 2024 vintage.
Steen Release Paired with Seared Scallops
The 2023 vintage of the Kiepersol Steen is out today and it’s taste tested for summer. This fresh dry white wine appeals to the Sauvignon Blanc drinker as well as Chenin Blanc fans. We paired it with a great scallop recipe from AllRecipes.com that features a zesty jalapeño edge and a cooling orange bite that pairs perfectly with our Steen.
Marnelle on Trefethen Chardonnay
There is one special wine you can enjoy at the restaurant that honors our Founding Winemaker’s roots. We serve the Trefethen Chardonnay from Napa Valley because Marnelle was trained at Trefethen as a young winemaker. Learn more about Marnelle’s favorite Chardonnay in the video below.
